Food

GLUTEN FREE MENU

STARTERS

  • North Atlantic Prawns
    Sour cream, dill & gem lettuce
    £5.95
  • Soup of the Day
    Served with gluten-free bread & butter
    £4.50
  • Silken Chicken Tikka Kebabs
    Served with coriander chutney
    £5.75
  • Pan-seared Haloumi Cheese
    Tomato salsa, oregano & honey dressing
    £5.50

MAINS

  • Thyme and Sumac Marinated Chicken
    Rice pilaf & corriander chutney
    £10.95
  • Chargrilled Asparagus, Corgette & Haloumi
    Slow tomatos, rocket & basil oil
    £10.95
  • Harissa Spiced Chicken Skewers
    Mixed bean salad, gem lettuce & lemon yogurt dressing
    £10.95
  • Smoked Salmon & Prawn Cornets
    Gem lettuce, house slaw & red pepper dressing
    £11.50

PUDDINGS

  • Poached Blairgowrie Strawberry & Meringue Sundae
    Strawberry sauce, jam, whipped cream & ice cream
    £5.50
  • Pear & Toffee Cannelloni
    Sweet crepe, pears, butterscotch sauce, crushed nut & pistachio ice cream
    £5.50
  • Trio of Ice Cream
    Chocolate pencil & fresh berries
    £4.25
  • Gluten Free Chocolate Cake
    Berry compote & ice cream
    £5.95

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